Areas Of Research

Personalised Nutrition Therapies

Dietary Fibre and Food Additives

Gut Microbiome

Inflammatory Bowel Disease

MBRA System
Research Projects
The effect of dietary modulation on fungal communities in the gastrointestinal tract
We plan to determine whether various dietary components, including food additives, dietary fibres, and polyphenolics, impact the composition and functional capacity of the mycobiome (fungi) in healthy individuals and inflammatory bowel disease (IBD) patients. Diet has a profound impact on the gut microbiome (collection of microorganisms in the gut), however, the vast majority of research to date only focuses on the modulating capacity of diet in the context of the gut bacteria. Additional research is therefore needed to elucidate the impact diet has on shaping the fungal community within the gut. This is particularly important as recent research has established that the mycobiome is likely implicated in the development and management of immune-mediated conditions such as IBD.
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